I have also had an overwhelming urge to garden, or at least make the yard look better. I tried a veggie garden a few years ago, didn’t love the process. I am in full agreement with my mother in law when she confirmed that she was perfectly happy to buy from local farmers and leave the work and expertise to them. This year I have planted a few flowers, some succulents and have been tending to the perennials that we semi-neglected last year. I have also better equipped myself to tend to things, better garden gloves, a watering can, tools and a little fertilizer. The boys are both at a great age to be outside and be really interested in the garden (usually worm and bug hunting). Fingers crossed. I will keep you posted.
I also spray painted, yes me the not crafty person. I picked up a weather wicker garden stool a few years ago at a garage sale. It has been in our back yard for the past few summers, but was starting to look tired. My first thought was white. I quickly tossed that idea out and decided yellow. Way more fun. The process was pretty fast and easy. My kind of project. The only downside was after priming and spraying two coats I had some pretty serious trigger finger (who knew your pointer finger could be out of shape). It now sits happily on our front porch, providing some much needed colour. Adding some colour to our house was one of my New Year's resolutions....so getting there.
Canola or olive oil
1-2 turkey or chicken Italian sausage (optional)
1 onion, chopped
3 garlic cloves, crushed
2 cups water
1 cup dry whole wheat pasta
14 oz can tomato sauce or diced tomatoes
3 cups chicken or veggie stock
1 tsp dried oregano or basil
Salt and pepper to taste
3-4 handfuls of spinach, torn or chopped
19 oz can of red or white kidney beans, rinsed and drained
Freshly grated parmesan for serving
In a large sauce pan over medium heat, drizzle in oil and sauté the sausage. Break up with a spoon and cook until no longer pink. Add onion and garlic and cook for 2-3 minutes, until soft.
Add water, pasta, tomato sauce, stock, oregano and salt and pepper. Bring to a boil, reduce heat and simmer for about 15 minutes (until pasta is tender). Add the spinach and beans and cook for another 3 minutes. Top with parmesan cheese.
Anyone else been doing strange things? Maybe it is spring, a time of new starts.