We headed to my parent's to pick up Hudson. They were hudled under blankets with jackets on to stay warm. According to BC Hydro's website we weren't scheduled to get back on the grid until the following afternoon. Super cold, dark house and one day old baby = no way. After a few quick phone calls it was determined that the Coast Discovery Inn had power. We booked in for the night. Our new family of four headed downtown. I remember thinking that if this had of been my first baby, and I was spending the first night out of the hospital in a hotel room, I would have hyperventilated.
It ended up being a great night. I had a nice, hot shower and got cozy in the bed I shared with my sweet, sweet baby boy. The breakfast buffet the next morning was perfect. Our midwife Sheila came to the hotel the following afternoon for Sawyer's first check-up. By then my parents had power again. We stayed with them for a few more nights until ours was back on. It was so nice to finally return to our own house with our two boys.
For a while we referred to Sawyer as Thor; the god of thunder, lightening and storms.
1 lb. ground turkey
1 tsp. dry mustard
1 onion, chopped
2-3 celery ribs, chopped
1/2 cup vinegar
19 oz. canned stewed tomatoes (low sodium preferrably)
16 oz. canned kidney beans, drained and rinsed
16 oz. canned black beans, drained and rinsed
14 oz. baked beans with pork (or baked beans on tomato sauce)
1 tbsp. molasses
2 tbsp. brown sugar
Tabasco sauce to taste
2 tsp. Worcestershire sauce
Brown ground turkey with celery and onion. Combine with remainig ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. You can do this on the stove top as well. The longer it simmers the better.