Prior to all this potty business I noticed fresh, west coast caught, sockeye salmon was around...my favorite type of salmon. I decided to try Toasted Sesame Ginger Salmon.
1 1/2 pounds salmon of your choice
1/4 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon low sodium soy sauce
2 garlic cloves, crushed
1 tablespoons freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions or chives, sliced
In a small bowl, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon and marinade to a ziplock bag, then refrigerate and marinate for 30 minutes (or up to 24 hrs)
Preheat your grill on medium heat to about 325-350 degrees.
Remove salmon with kitchen tongs and place directly on the grill skin side up. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily flakable with a fork. Flip the salmon halfway through cooking.
Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below.
1/4 cup honey
1 teaspoon toasted sesame oil
1 teaspoon low sodium soy sauce
1/2 teaspoon freshly grated ginger
1/2 teaspoons toasted sesame seeds
Combine all ingredients in a bowl and whisk until smooth. Pour over salmon. Adapted from here.
So I hope I haven't jinxed our potty training progress...and know that I am snickering to myself everytime there is a little toot on the potty.