I will admit the keeping busy part has been quite rewarding. I have spent a lot of time with my son at various activities, parks and play dates. I have seen many girlfriends that have provided me with much needed humor, trash magazines, books and in some cases their own stories of the torture of being overdue. I may have also consumed an unmentionable number of Shamrock Shakes from McDonalds (yes, I do set foot in that restaurant). My husband seems to have the patience of a saint, or is trying really hard to keep it together for my sake. Of course I have been cooking, a lot.
I have used peanut butter as a topping for pancakes, but had never made or seen a recipe for peanut butter pancakes. When I came across this one on Pinterest and saw the simple ingredient list I had to try them. I made them Peanut Butter Banana Pancakes.
2 tablespoon granulated sugar
1 tablespoon baking powder
1 1/4 cup milk
1/4 cup natural peanut butter
In small bowl or measuring cup, whisk together the milk and peanut butter until smooth. Add to the dry ingredients and beat just until a batter is formed. Do not over-beat.
Pre-heat a nonstick saute pan or griddle over medium heat. Spoon the batter by 1/4 cupfuls in to the pan. Lay banana slices onto batter. Cook until golden brown on both sides. Serve immediately. Adapted from here.