So much has happened since I last posted that I can't even begin to write it all out, so I am going to offer the highlights:
1. Hudson turned three! He was so excited. It was the first year I felt motivated to pick a theme and really go for it. If you need a theme for anything choose a Hawaiian theme! It was really easy to find the decor, music, food ideas and everyone can dress in their summer clothes.
We did the decorating while Hudson was out of the house. All of his "this is for me?", "this is for MY birthday?" and declaring "all I want to do is dance" made the decorating more than worth it (even the oh so tedious for me cupcakes).
I won't even start on how incredible it is that my first born is three.
2. I finally bought a bottle of my new favorite hot sauce Chalula. Go out and get some. Best ever. All the flavour without burn your face off heat.
3. I may have also watched the best documentary I have ever seen: Stories We Tell. Incredibly emotional, I don't think I have stopped thinking about it since I saw it three weeks ago. My mother-in-law got us tickets to see it at the Comox Valley Art Gallery TIFF Film Series. I have no idea where else you can see it? But if you get the chance....watch. Hopefully it will make it's way to iTunes.
4. So I am not the greatest sports star, at all. But I have always had this secret idea that there was a sport out there that I had an incredible amount of natural talent. I just hadn't discovered or tried it yet. I was proven wrong with tennis. I enjoyed my lessons but my instructor wasn't blown away by my talent. I always thought rowing could be for me, but chickened out before signing up back in my UVic days. This weekend I tried cross country skiing. Again I didn't have my instructor wondering how I was so good given it was my first time on cross country skis, but I for sure had more talent than one other person in the lesson (Yes!). Most importantly I really loved it. Can't wait to give it another go.
5. Lastly I discovered the recipe for Oatmeal Peanut Butter Chocolate Chip Cookies on the back of a bag of Trader Joe's gluten free oats. I never make cookies, more of a muffin girl, but this caught my eye.
1/4 cup butter
1 1/4 tsp baking soda
1/2 cup sugar
3 cups rolled oats
1/2 cup brown sugar
8 oz dark chocolate chips
1 tsp vanilla
1 cup natural peanut butter
1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees. Combine sugar, brown sugar, and butter in a large bowl. Beat until creamy. Add eggs, vanilla, and baking soda: mix well. Add peanut butter and mix. Stir in the oats, chocolate chips, and nuts. Place dough by heaping teaspoons onto a lightly greased cookie sheet (I used parchment paper), about 2 inches apart. Bake 10-12 minutes or until light gold on the edges. Makes approximately 48 cookies.
Love these. I made them small because they are pretty calorie dens.There are about 100 calories, 3 grams of protein and 6 grams of sugar per cookie. I reduced the amount of sugar that was called for and they were sweet enough. They freeze very well. It is hard to believe that they don't have any flour in them. You can also get creative with what you add into the mix. Instead of chocolate chips and nuts you could do raisins and coconut or cranberries and sunflower seeds. Endless ideas.
A side note about oats and gluten. Oats themselves are gluten free, but are usually processed in factories that process wheat so there can be cross contamination. Look for uncontaminated or gluten free oats to be sure your oats are gluten free.
Any new discoveries you want to share?
Tiffany McFadden, RD