We did the decorating while Hudson was out of the house. All of his "this is for me?", "this is for MY birthday?" and declaring "all I want to do is dance" made the decorating more than worth it (even the oh so tedious for me cupcakes).
I won't even start on how incredible it is that my first born is three.
3. I may have also watched the best documentary I have ever seen: Stories We Tell. Incredibly emotional, I don't think I have stopped thinking about it since I saw it three weeks ago. My mother-in-law got us tickets to see it at the Comox Valley Art Gallery TIFF Film Series. I have no idea where else you can see it? But if you get the chance....watch. Hopefully it will make it's way to iTunes.
4. So I am not the greatest sports star, at all. But I have always had this secret idea that there was a sport out there that I had an incredible amount of natural talent. I just hadn't discovered or tried it yet. I was proven wrong with tennis. I enjoyed my lessons but my instructor wasn't blown away by my talent. I always thought rowing could be for me, but chickened out before signing up back in my UVic days. This weekend I tried cross country skiing. Again I didn't have my instructor wondering how I was so good given it was my first time on cross country skis, but I for sure had more talent than one other person in the lesson (Yes!). Most importantly I really loved it. Can't wait to give it another go.
5. Lastly I discovered the recipe for Oatmeal Peanut Butter Chocolate Chip Cookies on the back of a bag of Trader Joe's gluten free oats. I never make cookies, more of a muffin girl, but this caught my eye.
1/4 cup butter
1 1/4 tsp baking soda
1/2 cup sugar
3 cups rolled oats
1/2 cup brown sugar
8 oz dark chocolate chips
1 tsp vanilla
1 cup natural peanut butter
1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees. Combine sugar, brown sugar, and butter in a large bowl. Beat until creamy. Add eggs, vanilla, and baking soda: mix well. Add peanut butter and mix. Stir in the oats, chocolate chips, and nuts. Place dough by heaping teaspoons onto a lightly greased cookie sheet (I used parchment paper), about 2 inches apart. Bake 10-12 minutes or until light gold on the edges. Makes approximately 48 cookies.
Any new discoveries you want to share?