This recipe for Tex-Mex Shredded Chicken could not be any easier. If you can't manage this, there are larger issues. There are only three ingredients, not that you would know given the taste of the end product. This recipe is very popular on Pinterest, but seemed too good to be true. I love being proven wrong.
4 large boneless, skinless chicken breasts
2 cups of your favorite jarred salsa
1 envelope low sodium taco seasoning
Combine salsa and seasoning in a slow cooker and stir. Add chicken. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily with two forks. Adapted from here.
Simple and delicious...passes my new mom to two test.
To see more of Erin Wallis' photos from Sawyer's newborn shoot look here.