1 egg white
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1 tablespoon vanilla extract
1 pound walnut halves or pecans or mixed nuts (works out to about 3.5 cups)
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, nutmeg, and vanilla. Add nuts, and stir to coat. Spread evenly onto a cookie sheet lined with parchment paper.
- Bake for 35 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
Adapted from here.
Over the weekend we went to visit Santa at Woodland Gardens, didn't go so well. But really, would childhood be complete without a crying with Santa photo?