Now that my oldest is in school I have more time with my middle, Sawyer. He was the perfect assistant to help with this recipe. Middle children are sneaky. They grow up when you aren't looking. Everything is anticipated with the oldest: walking, talking, school. The middle is who they are right now, I am so much more in the moment with him. So he surprises me when I notice the passing of time. My husband picked him up yesterday, he was so long. We were both gob smacked. So sneaky. The third is a whole other story. He has three molars. We just noticed them. Yikes. We catch on, eventually.
1 cup (250 ml) arborio or other short-grain rice
1 cup (250 ml) 10% half and half
4 cups (1 litre) 3.5 % milk
1 pinch salt
3/4 cup (125 ml) sugar
1 teaspoon (5 ml) vanilla extract
Cinnamon to top
In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Let cool partially. Serve warm with a sprinkle of cinnamon on top, or cover and chill.