For sure I have been away from the blog. The reason: I am growing a tiny human. Right now I am doing that. It still boggles my mind that my body can just grow a person. On Wednesday my husband and I saw that tiny human (1.8 cm long to be exact) on an ultrasound. Complete with tiny heartbeat. Pure magic. There was also a lot of relief when the tech reassured me that there only appeared to be one baby.
I did not ever think I would have three kids. I thought anyone that had more than two kids was a little wacky. Right after I pushed Sawyer out I was expecting this wave of relief. A “fewf, last time I am going to have to do that” feeling. It didn’t come. When I mentioned number three to my husband he was on board. What?! I thought he would be the voice of reason. There are about 1000 reasons not to have three kids: money, space, time, sanity. But there was one reason to have another. The whisper in my ear that told me our family wasn’t complete. I tried to ignore it, wave it off, bargain. Nothing worked. This little human has been whispering in my ear for a while and finally got it’s way. It is already killing me that I don’t know the sex. I am fully prepared for boy number three. How cute would that be? Three little blond boys all in a row. The trouble they could get into together. A girl would be a wild, wild surprise.
I have been feeling not so great. Worst yet. I thought baby number three, I am a pro now. Yeah, not so much. I am nauseated, slow moving, tired and blah. I have lost my spark. I know it will return, but at this point I don’t feel a whole lot like me.
All I want to eat is ramen noodles with sriracha and anything with gravy on it (mashed potatoes, poutine). Things that in real life I don’t eat a lot of. So between the tiredness and not cooking much the blog has suffered. I hope I am back now, but no promises. I take things day to day. My husband has been amazing: taking the boys to the park, making meals, buying me flowers to cheer me up. I am so grateful to have him. I did want to kill him when he mentioned that having a fourth would be a good idea. He has lost his mind.
Anyways, I made this a while ago and fell hard: Pineapple and Shrimp Fried Quinoa. Sounds good right?
1 cup quinoa, well rinsed
1 cup coconut milk (reduced fat coconut works well too)
1 cup low sodium chicken or vegetable stock
1 tablespoon oil
1/2 pound shrimp (I used ocean wise Pacific shrimp) or chick peas
1 tablespoon garlic, finely chopped
1 tablespoon ginger, grated
1 red pepper, diced
1 cup pineapple, cut into small pieces (or you can used canned pineapple tidbits)
1 egg, lightly beaten (not for me)
1 cup peas
1/4 cup peanuts or cashews
2 teaspoons curry powder
2 tablespoons fish sauce (or soy sauce for vegetarian)
1/2 lime, juiced
1 handful cilantro, chopped
Huge hit. The pineapple lends a really nice sweetness and goes so well with the coconut flavor. I have also made this with brown rice and replaced the shrimp with chick peas, equally as good. I would suggest cooking the rice ahead of time and letting it cool. The texture is better that way. If I was you I would just double the batch. It re-heats and freezes well (if there is any left). My kids ate it but weren’t thrilled. You can’t trust their taste buds ever.
Between eating vast amounts of salt and looking for a minivan (for real) I hope to be back here sooner than later.
Tiffany McFadden, RD