Tiffany McFadden, RD, BSc
As a Registered Dietitian Tiffany is a trusted expert in food, nutrition and health. She completed a Bachelor of Science in Dietetics from the University of British Columbia followed by a ten month internship with Fraser Health. She is a registrant of the College of Dietitians of British Columbia and a member of Dietitians of Canada.
Tiffany has four years of clinical experience at a high acuity hospital in a major urban center. She has provided nutrition advice and education for both in and out patients. She is also comfortable working as part of a team and will communicate all goals and plans with any other health care providers you may be seeing including physicians, physiotherapists, and personal trainers.
Her goal is to provide individual, realistic and up-to-date nutrition information for her clients.
Tiffany was born and raised in Campbell River, British Columbia. After attending the University of Victoria and earning a Bachelor of Science in Biology she decided her true passion was a career in dietetics. After studying and working in Vancouver, she has returned to Campbell River with her husband and three sons, to take advantage of the amazing lifestyle that Vancouver Island has to offer. She enjoys creating healthy, tasty meals for her family and sharing delicious food (and wine) with great friends.
Tiffany has four years of clinical experience at a high acuity hospital in a major urban center. She has provided nutrition advice and education for both in and out patients. She is also comfortable working as part of a team and will communicate all goals and plans with any other health care providers you may be seeing including physicians, physiotherapists, and personal trainers.
Her goal is to provide individual, realistic and up-to-date nutrition information for her clients.
Tiffany was born and raised in Campbell River, British Columbia. After attending the University of Victoria and earning a Bachelor of Science in Biology she decided her true passion was a career in dietetics. After studying and working in Vancouver, she has returned to Campbell River with her husband and three sons, to take advantage of the amazing lifestyle that Vancouver Island has to offer. She enjoys creating healthy, tasty meals for her family and sharing delicious food (and wine) with great friends.
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